Browsing All Posts published on »February, 2009«

Update: Salmonella Recall List for February 27th, 2009, 5:00PM EST

February 27, 2009 by

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As of February 27, 2009, the FDA reported 2,500+ products recalled due to peanut products from the Georgia and Texas plants of Peanut Corporation of America (PCA). According to the Associated Press, PCA produces a meager 1% of U.S. peanut products. What if a health problem developed in product from a substantial provider of a… [Read more…]

Recall of Dried Chechon by San Link Inc. Due to Uneviscerated Vacuum Packaged Product

February 27, 2009 by

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The recalled vacuum packaged Dried Chechon was distributed in New York State in random weight plastic bags (0.66lb average), coded – 21.12.2008. The vacuum packaged Dried Chechon is a product of Russia. The vacuum packaged Dried Chechon was sampled by a New York State Department of Agriculture and Market Food Inspector during a routine inspection.… [Read more…]

Update: Salmonella Recall List for February 26th, 2009, 7:00AM EST

February 26, 2009 by

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As of February 26, 2009, the FDA reported 2,500+ products recalled due to peanut products from the Georgia and Texas plants of Peanut Corporation of America (PCA). According to the Associated Press, PCA produces a meager 1% of U.S. peanut products. What if a health problem developed in product from a substantial provider of a… [Read more…]

Five Seconds Too Late

February 26, 2009 by

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  by: Chris Richardson, Merrimack College intern for US Food Safety Corporation   When it comes to food safety, remember that it is not limited to recalls and consumer goods—food contamination happens everyday, within our own homes and schools. Here’s a great example. How many people do you know that use the good ol’ “five second… [Read more…]

Update: Salmonella Recall List for February 25th, 2009, 1:00PM EST

February 25, 2009 by

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As of February 25, 2009, the FDA reported 2,500+ products recalled due to peanut products from the Georgia and Texas plants of Peanut Corporation of America (PCA). According to the Associated Press, PCA produces a meager 1% of U.S. peanut products. What if a health problem developed in product from a substantial provider of a… [Read more…]

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