Browsing All Posts published on »February, 2009«

Cutting Corners During Spring Break

February 25, 2009 by

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by: Chris Warren, Merrimack College intern at US Food Safety Corporation College students during their spring breaks are famous for intense partying, soaking up the sun, and forgetting about school. But how many focus on, or even take into consideration, the types of foods that they eat during their breaks in paradise. Many parents worry… [Read more…]

Update: Salmonella Recall List for February 24th, 2009, 7:00PM EST

February 24, 2009 by

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As of February 24, 2009, the FDA reported 2,500+ products recalled due to peanut products from the Georgia and Texas plants of Peanut Corporation of America (PCA). According to the Associated Press, PCA produces a meager 1% of U.S. peanut products. What if a health problem developed in product from a substantial provider of a… [Read more…]

New England Produce Company Voluntarily Recalls Peanut Snacks; Credits Edible Food Accounting Software for Tracing Bad Peanuts, Helping Protect Consumers

February 24, 2009 by

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For immediate release Contact: Edible Software Charles Butler 832-200-8000 cbutler@ediblesoftware.com New England Produce Company Voluntarily Recalls Peanut Snacks; Credits Edible Food Accounting Software for Tracing Bad Peanuts, Helping Protect Consumers HOUSTON, TX (February 24, 2009) – A New England produce company that voluntarily recalled a line of snacks manufactured from peanuts processed in the Georgia… [Read more…]

Update: Salmonella Recall List for February 23rd, 2009, 7:00PM EST

February 23, 2009 by

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As of February 23, 2009, the FDA reported 2,500+ products recalled due to peanut products from the Georgia and Texas plants of Peanut Corporation of America (PCA). According to the Associated Press, PCA produces a meager 1% of U.S. peanut products. What if a health problem developed in product from a substantial provider of a… [Read more…]

Safe Peanut Product PAge

February 22, 2009 by

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Check it out: http://www.usfoodsafety.com/good_peanut.html. See what is safe according to the manufacturers.

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