It’s a beautiful day here in Eastern Massachusetts. I was out running errands with my elderly mother and we happened to be in a suburban down. I parked near the Old Town Hall. Just ahead of me is a hot dog stand, a one man operation. He handles hotdogs and cash. Maybe he wore gloves… [Read more…]
April 16, 2009 by foodsafeguru
Thought you’d like to know. WINE.COM Lasting Impressions Item: 76713 Pacific Gold California Butter Toffee Pistachios 6 oz natural The Crowd Pleaser Item 62534 Pacific Gold Pistachios 16 oz Grand Gourmet Item 83302 Pacific Gold Pistachios 16 oz Santa’s Executive Bag Item 92308 Pacific Gold Pistachios16 oz Large Crowd Pleaser Item 95785 Pacific Gold Pistachios… [Read more…]
April 15, 2009 by foodsafeguru
In an article on Progressivegrocer.com yesterday, a new national survey reveals that Americans are more concerned than ever when it comes to choosing what’s safe to eat, yet are alarmingly unaware of the long-term side effects of salmonella, one of the most common foodborne illnesses. Conducted by TNS Global and National Pasteurized Eggs (NPE), the survey… [Read more…]
April 15, 2009 by foodsafeguru
Hard-Boiled Eggs: What to do with Easter and Passover leftovers? April 14, 2009 by Allison Balocca The Easter bunny came and went. Passover Seder has concluded. You’ve hard-boiled and possibly dyed them. Now what to do with those leftover eggs? Consider safety first. Raw eggs outlast hard-boiled eggs when it comes to freshness. Keep in… [Read more…]
April 13, 2009 by foodsafeguru
Tonight there was a recall that I thought was worth mentioning. It came from one of my favorite gourmet take out places, Zabar’s. It is smack in the middle of the upper west side of Manhattan. If you ever watched Sex & The City, it was right where Charlotte lives, although I can’t picture Kristin… [Read more…]
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April 18, 2009 by foodsafeguru
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