I have been “under the weather” since Wednesday. It’s not a food-borne illness but a spring-time flu like viral something. I have been literally crawling to the computer to look at any noteworthy e-mails. I found one today in a newletter e-mail I receive for free from E-Diets.com. Who knew? To ensure the proper and… [Read more…]
May 15, 2009 by foodsafeguru
Bob’s Food City, a Hot Springs, Ark., retailer is recalling approximately 375 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following ground beef products subject to recall were sold as tray packs of varying weights bearing… [Read more…]
May 15, 2009 by foodsafeguru
**To our readers. we’re doing routine maintenance on teh website. Please check the blog for food recalls and and alerts on teh blog. Wayne Provision Co., a Vernon, Calif., establishment, is recalling approximately 2,075 pounds of frozen pork sausage products because they may contain undeclared allergens, hydrolized soy and whey, the U.S. Department of… [Read more…]
May 13, 2009 by foodsafeguru
If you have a milk allergy or intolerance read below. Good for you Tofutti! You place food safety of consumers first! Contact: Steven Kass 908-272-2400 May 12, 2009 — Tofutti Brands Inc. has completed a precautionary investigative recall of 12 pallets of its 8-Pack VANILLA CUTIES mini sandwich frozen dessert novelties (UPC 0-20188-01301-2) due to possible… [Read more…]
May 12, 2009 by foodsafeguru
Compliments of Eastern Mass Food Safety Q. Which types of restaurants are required to wear gloves when preparing food? A. Massachusetts law requires that ALL food handlers wear gloves when handling “cooked or ready-to-eat foods. It does not matter what kind of restaurant, cafeteria, sub shop or bakery it is. This means that anytime someone… [Read more…]
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May 16, 2009 by foodsafeguru
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