GROSS and GOOD about food safety and restaurants
1. A local independent chinese restaurant called China Cuisine had their help making crab rangoons in plain sight of all the customers. There was one woman making them with bare hands. Don’t know if she washed them or not. A waitstaff member helped her after clearing dirty dishes and not washing her hands. She went… [Read more…]





August 12, 2009 by foodsafeguru
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