In an article in today’s online edition of The Tampa Tribune, discusses consumer steps to control food safety. By MARY SHEDDEN | Published: November 30, 2009 Ignorance is anything but bliss when it comes to food safety. None of us wants to think about the invisible organisms lurking in our lunch, but bacterial and parasitic pathogens sicken… [Read more…]
November 27, 2009 by foodsafeguru
No. Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness. Bacteria grow most rapidly in the range of temperatures between 40… [Read more…]
November 25, 2009 by foodsafeguru
My son and I were reviewing the Thanksgiving menu and he said, What about the stuffing, that’s the best part”. I guess all the other sides, appetizers, and turkey that I am preparing don’t hold a candle to the stuffing. Here are last minute stuffing reminders. Whether it is cooked inside or outside the bird,… [Read more…]
November 24, 2009 by foodsafeguru
According to various news sources, China executed a dairy farmer and a milk salesman Tuesday for their roles in the sale of contaminated baby formula — severe punishments that Beijing hopes will assuage public anger, reassure importers and put to rest one of the country’s worst food safety crises. The men were the only people… [Read more…]
November 19, 2009 by foodsafeguru
Enough already. The plants that manufacture Kellogg’s Eggo products have problems. They had a recall. Is this such a big deal to the American public? Are there no other frozen waffles we can purchase? At least we don’t have to listen about Bill Belichick ( I’m from Boston and a big New Engalnd Patriots fan). IF,… [Read more…]
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November 30, 2009 by foodsafeguru
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