I’ve been watching some reality tv, because it is a great way to relax after a stressful day. I have been drawn to food shows ( surprise, surprise) one being Cake Boss and the other, Platinum Brides. Very different shows, both food related. You have to love Buddy on Cake Boss, what a guy and… [Read more…]
February 12, 2010 by foodsafeguru
The Green River District Health Department [Kentucky] says the new standards apply to all restaurants, grocery stores, and health inspectors. That’s great! This article has some home town appeal. “Some changes include holding temperatures for refrigerated foods and a required consumer advisory for anyone eating raw meat.” I have noticed that many restaurant menus here… [Read more…]
February 12, 2010 by foodsafeguru
Thanks for the accolades. It makes late nights and creating a new website with so much more information worthwhile. http://communitycolor.com/kewl.html?dt=2009-11-02
February 11, 2010 by foodsafeguru
Hey bloggers, Have something to say about food safety in your city? Want exposure, get your name out there? US Food Safety wants YOU! Not only that, you can proudly wear your FREE* US Food Safety t-shirt…just for blogging. Many cities still available. Don’t wait. Contact us at editor@usfoodsafety.com. *limited quantities available, subject to certain… [Read more…]
February 11, 2010 by foodsafeguru
“Massachusetts stands at the vanguard of a movement to reduce allergic reactions caused by restaurant fare.” That’s nice but seemingly unrealistic. I can’t imagine an English as a Second language server at my local McDonald’s or DD asking me about allergies when they can’t even take my order correctly. If I ask about an allergen… [Read more…]
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February 15, 2010 by foodsafeguru
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