2010 March « US Food Safety

Tops food recall

March 25, 2010 by foodsafeguru

Possible Salmonella contamination resulted in the recall below: TOPS PORK GRAVY 1 oz UPC:0 88267 07935 9 Code Date:W9327B, W9328B Check to see if you have it before Easter.

Piggly Wiggly Food recall

March 25, 2010 by foodsafeguru

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Possible Salmonella contamination resulted in the recall below: PIGGLY WIGGLY SEASON ‘N BAKE CHICKEN 1.37 oz UPC:0 41290 41533 4 Code Date:W93380 Check your cabinets for recalled product.

FDA Enforcement Report – Class 1 Food Recalls

March 25, 2010 by foodsafeguru

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FDA Enforcement Report for March 24, 2010 Recalls and Field Corrections Ooomamahi Vegan Burger. CODE 2/12/10 Ongoing Recall REASON: All allergen sub-ingredients, soy, were not listed on the finished product labels. VOLUME OF PRODUCT IN COMMERCE 5 vegan burgers DISTRIBUTION KY ___________________________________ Quality Delancey brand “Chocolate Leaves” cookies, 10 oz clear plastic container UPC 7… [Read more…]

Black pepper recall list

March 24, 2010 by foodsafeguru

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On March 5, 2010, Mincing Overseas Spice Company of Dayton, New Jersey recalled black pepper Lots 3258 and 3309 because of possible contamination with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella… [Read more…]

Sushi eatery accused of selling whale to close

March 21, 2010 by foodsafeguru

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This upscale restaurant aptly called “The Hump” closed its’ doors this week after being accused of selling whale meat. "After 12 years doing business in Santa Monica, The Hump will be closing its doors effective March 20, 2010. The Hump hopes that by closing its doors, it will help bring awareness to the detrimental effect… [Read more…]