Here are the ingredients that Emeril Lagasse uses to make easy Enchilada Sauce:
1 tablespoon flour, 1/4 cup chili powder, 2 cups chicken stock, 10 ounces tomato paste, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon salt.
None of the allergen ingredients recalled in either the Sun Vista (soy protein) or the Food Club (wheat or soy) are listed in Emeril’s recipe. I know better, after all the recalled products are manufactured.
Rarely do we see the same product types with different reasons for recalls in one week.