by Doug Powell
As the number of illnesses and deaths linked to Colorado cantaloupe continues to climb, the state said it will promote stronger oversight of its cantaloupe industry helping farmers create a certified label potentially backed by safety training, auditing and lab testing for pathogens.
State Agriculture Commissioner John Salazar told the Denver Post the measures — now under discussion with farmers and agriculture experts — could help right the melon business after 28 deaths and one miscarriage from Jensen Farms cantaloupes.
Salazar acknowledged, though, that the state does not have new resources to fund such a certification program. A new system would rely on budget shifts or payments from the farms themselves, as other industries currently do.
• A “Colorado Proud” label, or even one specific to the Rocky Ford area, could be used by farmers who meet certain criteria.
• Standards to earn the label would include undergoing safety training created by Colorado State University, and proof of outside audits of how those safety practices are carried out.
• CSU extension facilities in southeastern Colorado are capable of lab testing; depending on the response time on results, farms could seek a pathogen-free lab test before harvest and possibly additional lab tests during the short cantaloupe shipping season.
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