Tell the USDA: No GE Apples!

Posted on August 29, 2012 by

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A Canadian company is asking the USDA to approve a genetically engineered (GE) apple that will not brown when sliced.
 
We know that sliced apples turn brown when they’re exposed to oxygen, but they don’t lose any flavor or nutritional value, and not even the apple industry wants this genetically engineered product.

Sign the Petition Telling the USDA to reject the GE Apple!

Re: Docket No. APHIS-2012-0025
I am writing to urge you not to approve Okanagan Specialty Fruit’s petition for deregulation of its genetically engineered, non-browning “Arctic” apple (Docket No. APHIS-2012-0025).The genetic engineering of such a commonly grown fruit could cause contamination of nearby organic or conventional apple orchards. Unlabeled GE apples could also find their way into non-GE fruit slices, juice, baby foods or apple sauce at the processing level, products predominantly consumed by children and babies who are at increased risk for any adverse health effects.The U.S. Apple Association, Northwest Horticultural Council (which represents Washington apple growers, who grow over 60% of the apples in the U.S.), British Columbia Fruit Growers Association and other grower groups have already voiced their disapproval of these GE apples due to the negative impact they could have on farmers growing organic and non-GE apples, and the apple industry as a whole.This product is completely unnecessary and poses several risks to apple growers, the food industry and consumers. USDA should NOT approve this GE apple variety.

 

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© 2012 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties

 
 
Posted in: Family safety