Browsing Archives of Author » «

July 21, 2013


Sponsored Recipe - Try This for Dinner Simple to create and even more delicious  to consumer! Lobstah Love! GRILLED LOBSTER AND ASPARAGUS FLATBREAD 2 tablespoons good quality olive oil 2 packages garlic and herb cheese such as Boursin or Alouette 2 cans (6.5 oz.) Bar Harbor brand Maine Lobster Meat, drained, cut into ½-inch pieces ½ […]

July 11, 2013


Sponsored Recipe Easy Lobster Salad – this makes a quick, delicious salad for lobster rolls or croissants. Ingredients: •2 cans Bar Harbor® Maine Lobster Meat •1/4 cup chopped celery •1/2 C. mayonnaise, more if needed •1/8 cup chopped green onions, white and some of the green parts •Salt & pepper to taste Directions: Combine all […]

July 9, 2013


It is the mission of US Food Safety to publish recalls from many different sources. The FDA has only one company, Whole Foods, who carried Crave Cheese. That is why hundreds of thousands of consumers and food professionals count on US Food Safety Corporation. If a consumer relied solely on FDA, they would miss the […]

A Global Agreement to improve our Food Source

February 9, 2012


By Alptamise Hailey-Hinds Advanced BioNutrition Corp. (ABN), a leader in providing science-based solutions to improve health and nutrition, announced the signing of a third agreement with its South American strategic partner, Centrovet Laboratories, in Santiago, Chile. Centrovet employs about 268 people, 62 of them, are professionals from different backgrounds, including; Pharmacists, Chemists, Biologists, Biochemists, Microbiologists, […]

Meat Glue &Toxic Meat Products

July 11, 2011


By Alptamise Hailey-Hinds Depending on where you get your food you could be eating a very toxic compound called Thrombin. For years meats packing companies and butchers have been binding a toxic powder or resin called thrombin in order to preserve it and compress your meat products in order to preserve waste and extend the […]


Get every new post delivered to your Inbox.

Join 970 other followers