Chicken is safe because the National Chicken Council says it is. Who are consumers to believe, Consumer Reports or The National Chicken Council that represents the industry?
Consuming food can be a daunting task.
Safe Cooking FSIS recommends cooking whole chicken to a safe minimum internal temperature of 165 °F as measured using [...]
Archive for the ‘food recalls’ Category
Winner winner chicken dinner
Posted in food recalls, food safety, tagged chicken, FDA, USDA on December 2, 2009 | 3 Comments »
Tyson Warning Letter and FDA
Posted in food recalls, food safety, tagged FDA, food safety, tyson on December 1, 2009 | Leave a Comment »
According to a Food Administration & Drug (FDA) warning letter of November 13, 2009, Tyson Foods was warned about the significant violations:
You must conduct or have conducted for you a hazard analysis for each kind of fish and fishery product that you produce to determine whether there are food safety hazards that are reasonably [...]
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