Browsing All Posts filed under »kitchen«

The Real Story Behind Healthy Trends

August 1, 2012 by


These days, it can be difficult to know what you should and shouldn’t eat. For example, any food can be labeled as “natural,” because no regulations exist about the use of that word in food packaging.  Sometimes, when you investigate claims that a certain food or product is good for you, you may find that […]

Technology Takes On Shady Restaurants That Have Health Code Violations

June 4, 2012 by


“The one thing I love when going out to eat with friends is spending the rest of a fun-filled night in a hospital room, getting my stomach pumped, as everything I ate revisits me in the wrong way.” Food poisoning has to be one of the worst experiences a person has to suffer through, and […]

Processed Good?

May 29, 2012 by


There is, and always has been, controversy surrounding the subject of food processing. To those who adamantly choose whole food over processed, this is a hot button issue. Rather than dismissing processed food outright, however, it may prove beneficial to take the time to learn about food processing in America, and the benefits and disadvantages […]

New Wegman’s in Massachusetts is Impressive

October 25, 2011 by


Over the past week, I visited the new Wegman’s in Northborough, Massachusetts twice. The new supermarket is the first Wegman’s in New England and set a new grand opening record. According to Wegmans, more than 25,000 strolled through their doors on October 16. Wegmans has everything from prepared foods to exotic fish and beef to pre-cut and washed veggies packaged […]

Latest attempt to ax meat thieves

August 7, 2011 by


by Doug Powell Elizabeth Weise of USA Today writes today that with food prices escalating, meat thieves — organized groups who target steaks and high-end cuts at supermarkets for resale to unscrupulous restaurants and markets — are a growing problem. They’re also hitting meat lockers, cattle pens and even 18-wheelers. In a comprehensive follow-up to […]


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