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	<title>US Food Safety</title>
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		<title>US Food Safety</title>
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		<title>China Food Safety Results are Alarming</title>
		<link>http://blog.usfoodsafety.com/2012/02/03/china-food-safety-results-are-alarming/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/03/china-food-safety-results-are-alarming/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 14:01:06 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[food safety]]></category>

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		<description><![CDATA[By Mark Astley Over half of food processing and packaging firms on the Chinese mainland failed safety inspections in 2011 – a figure food quality control company AsiaInspection has called “alarming.”  51% failed food safety inspections in the country. According to a report by the China-based company, 51% of all food facility check-ups conducted in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7454&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>By Mark Astley</p>
<p>Over half of food processing and packaging firms on the Chinese mainland failed safety inspections in 2011 – a figure food quality control company AsiaInspection has called “alarming.”</p>
<p> 51% failed food safety inspections in the country.</p>
<p>According to a report by the China-based company, 51% of all food facility check-ups conducted in the country failed, with ‘major’ defects including cases of rodent faecal contamination accounting for around 10%.</p>
<p>This figure covers food products inspected in food processing and packaging facilities.</p>
<p>Chemical contamination has also become a worrying factor – with incidents in the Chinese food processing sector becoming commonplace, the company said.</p>
<p>Over 4.5bn tons of food was exported from China in 2011 alone – a potential cause for concern for importers of food products from the state.</p>
<p>A major defect “could be mould, strong odours showing spoiled food, any sort of living specimen, mud or dust traces, feathers in chicken meat, bones in a fish filet, etc. Basically, anything that could turn the food production into a loss or put a consumer at risk,” AsiaInspection CEO Sebastien Breteau told FoodQualityNews.com.</p>
<p>Breteau added that despite 57% of food packaging inspections resulting in a fail, people do not regard packaging defects as ‘critical’.</p>
<p> “Food packaging defects may not seem critical,” he said.</p>
<p>“But by the time food leaves the factory and hits store shelves, toxic amounts of contaminants like formaldehyde and lead can leech out of packaging, contaminate food and cause serious harm to consumers.”</p>
<p>According to China’s State Administration for Industry and Commerce, 62,000 illegal food cases were reported in 2011.</p>
<p>In addition, authorities stopped the operation of 43,000 unlicensed food producing business and nearly 600 food industry operators had their business licenses revoked.</p>
<p> ‘Purely criminal’</p>
<p>In December 2011, China’s largest dairy company Mengniu was forced to destroy a batch of milk contaminated with aflatoxin – a substance that can cause liver cancer.</p>
<p>Clembuterol, which is also banned by the Chinese government, is routinely found in food products from the country.</p>
<p>The toxic substance, which is often referred to as lean meat powder, is administered to animals to give them more tender meat.</p>
<p>“China is big and their economy is booming. Ignorance and greed are not acceptable qualities for the food industry. In some cases it is either ignorance or sloppiness, but in some cases, such as the 2008 milk scandal in China, it is purely criminal,” Breteau added.</p>
<p>“In the milk scandal example, China&#8217;s largest and most reputable milk producers were injecting the powder with melamine to make it appear as if it had a higher protein level than it really did.”</p>
<p>“The Chinese regulatory bodies will not be able to solve all the problems by themselves. We know about things they found, but what about the things they have not found? This is where it lies on the importer and end re-seller to perform their own due diligence and insure the food is safe for consumers,” he concluded.</p>
<p>However, if you would like to share the information in this article, you may use the headline, summary and link below:</p>
<p>Over half of food processing and packaging firms on the Chinese mainland failed safety inspections in 2011 – a figure food quality control company AsiaInspection has called “alarming.”</p>
<p>source: http://www.foodproductiondaily.com/Quality-Safety/China-food-safety-inspection-results-are-alarming-AsiaInspection</p>
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			<media:title type="html">foodsafeguru</media:title>
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		<title>Illegal slaughterhouse &#8212; goats dogs frogs dragons &#8212; found in Melbourne, Australia</title>
		<link>http://blog.usfoodsafety.com/2012/02/03/illegal-slaughterhouse-goats-dogs-frogs-dragons-found-in-melbourne-australia/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/03/illegal-slaughterhouse-goats-dogs-frogs-dragons-found-in-melbourne-australia/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:46:27 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[barfblog]]></category>

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		<description><![CDATA[by Doug Powell Police raided a Rockbank, Australia property this week with representatives from the RSPCA, Melton Shire Council, the Department of Sustainability and Environment (DSE) and the regulator responsible for meat safety, PrimeSafe. &#8220;The other agencies attended the residential address in relation to information about possible wildlife and animal cruelty offences, as well as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7451&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>by <strong>Doug Powell</strong></p>
<p><a href="http://www.smh.com.au/environment/animals/alleged-illegal-slaughterhouse-found-20120202-1qujg.html">Police raided a Rockbank, Australia property this week</a> with representatives from the RSPCA, Melton Shire Council, the Department of Sustainability and Environment (DSE) and the regulator responsible for meat safety, PrimeSafe.</p>
<p>&#8220;The other agencies attended the residential address in relation to information about possible wildlife and animal cruelty offences, as well as the alleged production and selling of meat,&#8221; a <img src="http://barfblog.foodsafety.ksu.edu/sites/default/files/beardeddragon.jpg" alt="" width="300" align="right" hspace="5" vspace="5" /><img src="http://barfblog.foodsafety.ksu.edu/sites/default/files/beardeddragon(1).jpg" alt="" width="333" height="333" align="right" hspace="5" vspace="5" />police spokeswoman said.</p>
<p>An RSPCA spokesman said 22 dogs of varying breeds were found and about 100 goats, one of which had to be euthanased on humane grounds.</p>
<p>PrimeSafe chief executive Brian Casey said two goat carcasses were found and about 20 kilograms of sheep or goat meat was discovered in a freezer.</p>
<p>There was no evidence dogs had been slaughtered, he said.</p>
<p>In Victoria it is illegal to slaughter non-consumable animals such as dogs, horses, cats and donkeys.</p>
<p>&#8220;You can slaughter consumable animals [such as goats] but they must be slaughtered at a licensed abattoir,&#8221; Mr Casey told AAP.</p>
<p>There was an exemption in place to enable farmers to slaughter edible animals on their properties for their own consumption, but the Rockbank property was not a farm, he said.</p>
<p>More than 45 animals were seized by DSE including 30 frogs, four central bearded dragons, a children&#8217;s python and a crucifix toad, which were being kept illegally.</p>
<p>&#8220;A wildlife licence is required by anyone keeping and trading protected wildlife in Victoria.&#8221;</p>
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		<title>San Francisco student barfing on door may have sickened 300</title>
		<link>http://blog.usfoodsafety.com/2012/02/03/san-francisco-student-barfing-on-door-may-have-sickened-300/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/03/san-francisco-student-barfing-on-door-may-have-sickened-300/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:41:56 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[barfblog]]></category>
		<category><![CDATA[norovirus]]></category>

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		<description><![CDATA[by Doug Powell Cleaning up vomit promptly is crucial to containing the spread of bugs like norovirus as 300 staff and students at a Jesuit high school in San Francisco discovered Wednesday. The outbreak at Saint Ignatius College Preparatory school, initially believed to have been caused by a virus, sent a handful of the sickened [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7447&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>by <strong>Doug Powell</strong></p>
<div>
<div>
<p><a href="http://barfblog.foodsafety.ksu.edu/blog/139836/08/09/30/every-students-nightmare-puking-class">Cleaning up vomit promptly</a> is <a href="http://barfblog.foodsafety.ksu.edu/blog/151232/11/11/03/montessori-school-pittsburgh-hit-noro-outbreak-child-throws-cafeteria">crucial</a> to containing the spread of bugs like norovirus as <a href="http://mobile.reuters.com/article/idUSTRE81103320120202?irpc=932">300 staff and students at a Jesuit high school in San Francisco discovered Wednesday</a>.</p>
<p>The outbreak at Saint Ignatius College Preparatory school, initially believed to have been caused by a virus, sent a handful of the sickened students to hospital emergency rooms for treatment of <img src="http://barfblog.foodsafety.ksu.edu/sites/default/files/carpet-vomit-stains(1).jpg" alt="" width="280" height="185" align="right" hspace="5" vspace="5" />dehydration, principal Patrick Ruff said.</p>
<p>School spokesman Paul Totah said roughly 300 pupils in all, out of the school&#8217;s 1,360-member student body, were believed to have been affected in some way.</p>
<p>Extra maintenance staff were brought in to scour the entire school with a bleach-based solution, and the process will be repeated on Thursday, Ruff said.</p>
<p>The school consulted with San Francisco health inspectors, who visited the school Wednesday and ruled out cafeteria food or waterborne sources for the outbreak, he said. Further testing is needed to determine whether norovirus, a common cause of gastroenteritis, was the culprit.</p>
<p>Dr. Tomas Aragon, San Francisco&#8217;s chief medical officer, said the outbreak may have originated from a single infected student who got sick in an often-used doorway.</p>
<p>&#8220;A student vomited on central doors, on the rods that open these big doors. Then the bell rang and a lot of students went through that door.&#8221;</p>
<p>Aragon said the norovirus can survive on surfaces for days and is highly contagious.</p>
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		<title>McDonald’s press release on ‘pink slime’ chemical in hamburgers</title>
		<link>http://blog.usfoodsafety.com/2012/02/03/mcdonalds-press-release-on-pink-slime-chemical-in-hamburgers/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/03/mcdonalds-press-release-on-pink-slime-chemical-in-hamburgers/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:33:01 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[beef trim]]></category>
		<category><![CDATA[McDpnald's]]></category>

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		<description><![CDATA[Below is the McDonald&#8217;s press release: Burgers are at the heart of the Golden Arches, and the fact is, McDonald’s USA serves 100% USDA-inspected beef- no preservatives, no fillers, no extenders- period.   For a number of years prior to 2011, to assist with supply, McDonald’s USA used some lean beef trimmings treated with ammonia in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7445&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div>
<div>
<p>Below is the McDonald&#8217;s press release:</p>
<p>Burgers are at the heart of the Golden Arches, and the fact is, McDonald’s USA serves 100% USDA-inspected beef- no preservatives, no fillers, no extenders- period.  </p>
<p>For a number of years prior to 2011, to assist with supply, McDonald’s USA used some lean beef trimmings treated with ammonia in our burgers.  We were among other food retailers who used this safe product.</p>
<p>At the beginning of last year, we made a decision to stop using lean beef trimmings treated with ammonia.  This ingredient has been out of the McDonald’s USA supply chain since last August.  We wanted to be consistent with our global beef supply chain and we’re always evolving our practices.</p>
<p>-McDonald’s USA</p>
<p>Editor&#8217;s note: What other food retailers? If you know,<a href="http://usfoodsafety.com/contact.aspx"> contact us.</a></p>
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<div> </div>
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			<media:title type="html">foodsafeguru</media:title>
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		<title>Wegman&#8217;s multi-product egg recall for Listeria</title>
		<link>http://blog.usfoodsafety.com/2012/02/03/wegmans-multi-product-egg-recall-for-listeria/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/03/wegmans-multi-product-egg-recall-for-listeria/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:22:33 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[listeria]]></category>
		<category><![CDATA[Wegmans]]></category>

		<guid isPermaLink="false">http://blog.usfoodsafety.com/?p=7441</guid>
		<description><![CDATA[Wegmans is recalling hard-cooked eggs, as well as prepared salads, deli trays, and subs that contain hard-cooked eggs purchased between January 23 and February 1, 2012, at specific New York State stores only. These eggs may be contaminated with Listeria monocytogenes.  This recall is a result of a recent recall by Minnesota-based Michael Foods, Inc., [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7441&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Wegmans is recalling hard-cooked eggs, as well as prepared salads, deli trays, and subs that contain hard-cooked eggs purchased between January 23 and February 1, 2012, at specific New York State stores only. These eggs may be contaminated with Listeria monocytogenes.</p>
<p> This recall is a result of a recent recall by Minnesota-based Michael Foods, Inc., which produces the cooked eggs at its Wakefield, Nebraska facility.</p>
<p> If you still have these products, do not consume them &#8211; discard them at home and return to the store for a full refund.</p>
<p>ONLY PRODUCT SOLD IN THE FOLLOWING NEW YORK STATE STORES IS RECALLED:</p>
<p>Rochester area &#8211; East Avenue, Perinton, Canandiagua, Geneva, Hylan Drive, Holt Road, Eastway, Ridgemont, Ridge-Culver, Geneseo, Penfield, Irondequoit, Fairport, Lyell, Mt. Read, Latta, Chili-Paul, Newark, Calkins Road, and Brockport</p>
<p>Buffalo area &#8211; Dick Road, Niagara Falls Blvd, Sheridan Drive, West Seneca, McKinley, Transit Road, Amherst Street, Alberta Drive, Losson Road, and Military Road</p>
<p>Syracuse area &#8211; John Glenn, Onondaga, James Street, Cicero, Auburn, Pond Street, Taft Road, Fairmount, DeWitt, and Great Northern</p>
<p> Southern Tier &#8211; Hornell, Elmira, and Corning</p>
<p>Hard-Cooked Eggs (sold by the pound in prepared foods or as a choice on the Fresh Foods Bar</p>
<p>                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Deviled Deviled Eggs (special-order deli tray,6-pack, or 12 pack)</p>
<p>Cobb Salad (10 oz, 43 oz, and 6.5 lb)</p>
<p>Garden Salad (10 oz, 20 oz, 2 lb, and 5 lb)</p>
<p>Baby Spinach Salad (9 oz, 1.8 lb, and 3.9 lb)</p>
<p>Chef Salad (9 oz. and 18 oz.)</p>
<p>Egg Salad (sold by the pound in prepared foods)</p>
<p>Egg Salad Sub (Sub Shop)</p>
<p>Kosher Macaroni Salad (sold by the pound in kosher deli)</p>
<p>Kosher Pickled Eggs (sold by the pound in kosher deli)</p>
<p>For more information, please call 1-800-WEGMANS (934-6267) and ask for Consumer Affairs, Monday through Friday, 8am-5pm.</p>
<br /> Tagged: <a href='http://blog.usfoodsafety.com/tag/eggs/'>eggs</a>, <a href='http://blog.usfoodsafety.com/tag/listeria/'>listeria</a>, <a href='http://blog.usfoodsafety.com/tag/wegmans/'>Wegmans</a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gocomments/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/comments/usfoodsafety.wordpress.com/7441/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/godelicious/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/delicious/usfoodsafety.wordpress.com/7441/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gofacebook/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/facebook/usfoodsafety.wordpress.com/7441/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gotwitter/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/twitter/usfoodsafety.wordpress.com/7441/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gostumble/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/stumble/usfoodsafety.wordpress.com/7441/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/godigg/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/digg/usfoodsafety.wordpress.com/7441/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/goreddit/usfoodsafety.wordpress.com/7441/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/reddit/usfoodsafety.wordpress.com/7441/" /></a> <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7441&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></content:encoded>
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			<media:title type="html">foodsafeguru</media:title>
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		<title>Number of people with illnesses linked to raw milk rising in Pennsylvania, Maryland, West Virginia and New Jersey</title>
		<link>http://blog.usfoodsafety.com/2012/02/03/number-of-people-with-illnesses-linked-to-raw-milk-rising-in-pennsylvania-maryland-west-virginia-and-new-jersey/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/03/number-of-people-with-illnesses-linked-to-raw-milk-rising-in-pennsylvania-maryland-west-virginia-and-new-jersey/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:11:08 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>

		<guid isPermaLink="false">http://blog.usfoodsafety.com/?p=7438</guid>
		<description><![CDATA[Lab tests confirm bacteria&#8217;s presence in raw milk from Chambersburg dairy By JENNIFER FITCH CHAMBERSBURG, Pa. — Maryland health officials say laboratory tests have confirmed the presence of the illness-causing bacteria, Campylobacter jejuni, in two unopened samples purchased from the Family Cow farm in Chambersburg The number of people in Pennsylvania, Maryland, West Virginia and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7438&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h2>Lab tests confirm bacteria&#8217;s presence in raw milk from Chambersburg dairy</h2>
<p><!-- Module ends: article-header--></p>
<div id="mod-article-byline"><!-- Module starts: article-byline (ArticleByline) -->By JENNIFER FITCH</div>
<div id="mod-sm-badge-top">
<p>CHAMBERSBURG, Pa. — Maryland health officials say laboratory tests have confirmed the presence of the illness-causing bacteria, Campylobacter jejuni, in two unopened samples purchased from the Family Cow farm in Chambersburg</p>
</div>
<div id="mod-a-body-first-para">
<p>The number of people in Pennsylvania, Maryland, West Virginia and New Jersey stricken with illness after consuming raw, unpasteurized milk from the same farm has risen to 37, the Pennsylvania Department of Health confirmed Thursday.</p>
<p>Pennsylvania officials said their tests for bacteria in samples had not yet yielded results.</p>
<p>Later Thursday, the Berkeley County (W.Va.) Health Department reported that two Eastern Panhandle residents were stricken with the Campylobacter bacteria, according to a news release. The health department attributes the cases to the Family Cow farm outbreak, the release said.</p>
<p>The Family Cow farm sells raw milk at its farm store and at drop-offs, grocery stores and markets around Pittsburgh, Philadelphia, the Lehigh Valley and southcentral Pennsylvania. According to the Family Cow website, the farm has decided to temporarily stop selling milk.</p>
<p>Source: <a href="http://articles.herald-mail.com/2012-02-02/news/31019695_1_raw-milk-unpasteurized-milk-dairy-farm">http://articles.herald-mail.com/2012-02-02/news/31019695_1_raw-milk-unpasteurized-milk-dairy-farm</a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><!-- Module ends: a-body-first-para--></div>
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			<media:title type="html">foodsafeguru</media:title>
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		<title>PA Health Department Advises Consumers about Raw Milk Produced in Franklin County</title>
		<link>http://blog.usfoodsafety.com/2012/02/02/pa-health-department-advises-consumers-about-raw-milk-produced-in-franklin-county/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/02/pa-health-department-advises-consumers-about-raw-milk-produced-in-franklin-county/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:05:50 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://blog.usfoodsafety.com/?p=7436</guid>
		<description><![CDATA[ Harrisburg, PA The Pennsylvania Department of Health today advised consumers who purchased raw milk from The Family Cow store in Chambersburg, Franklin County, that several recent illnesses indicate the raw milk may contain harmful bacteria. Raw milk is milk that has not been pasteurized. The department confirmed three cases of Campylobacter infection in persons in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7436&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p align="left"> Harrisburg, PA</p>
<p><strong><span style="font-size:small;"><strong></strong><span style="font-family:Verdana,Verdana;font-size:small;"><span style="font-family:Verdana,Verdana;font-size:small;">The Pennsylvania Department of Health today advised consumers who purchased raw milk from The Family Cow store in Chambersburg, Franklin County, that several recent illnesses indicate the raw milk may contain harmful bacteria. Raw milk is milk that has not been pasteurized. </span></span></span></strong></p>
<p>The department confirmed three cases of Campylobacter infection in persons in Pennsylvania and three confirmed cases in Maryland, all of whom consumed raw milk from this farm. While a formal recall has not yet been announced, the department recommends consumers discard any product purchased after Jan. 1.</p>
<p>The Department of Agriculture is awaiting test results from the raw milk samples. The farm has voluntarily suspended raw milk production.</p>
<p>Campylobacter is a bacterial infection that affects the intestinal tract and can sometimes affect the bloodstream and other organs. It is one of the most common causes of gastroenteritis, which can include diarrhea and vomiting. Nearly 1,300 confirmed cases of Campylobacter are reported each year in Pennsylvania.</p>
<p>The packaged raw milk is sold under The Family Cow label in plastic gallon, half gallon, quart and pint containers. It is labeled as &#8220;raw milk.&#8221;</p>
<p>The Family Cow sells directly to consumers in an on-farm retail store and at drop off locations and retail stores around Pittsburgh, Philadelphia and the Lehigh Valley, as well as south-central Pennsylvania.</p>
<p>The shelf-life for raw milk is about 10 days, but can be longer if it is frozen or used to make other products. Freezing the raw milk will not necessarily kill the Campylobacter bacteria. Onset of illness usually occurs in two to five days after ingesting the bacteria. Patients often do not require specific medical treatment unless they become severely dehydrated or the infection spreads from the intestines. For more information about Campylobacter, visit the Department of Health at www.health.state.pa.us or call 1-877-PA-HEALTH.</p>
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		<title>NC public health officials search for source of stomach bug</title>
		<link>http://blog.usfoodsafety.com/2012/02/02/nc-public-health-officials-search-for-source-of-stomach-bug/</link>
		<comments>http://blog.usfoodsafety.com/2012/02/02/nc-public-health-officials-search-for-source-of-stomach-bug/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:53:01 +0000</pubDate>
		<dc:creator>foodsafeguru</dc:creator>
				<category><![CDATA[Family safety]]></category>
		<category><![CDATA[norovirus]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[Harbor Inn]]></category>

		<guid isPermaLink="false">http://blog.usfoodsafety.com/?p=7433</guid>
		<description><![CDATA[A series of viral outbreaks causing diarrhea and vomiting has affected scores of people in North Carolina in recent weeks, sickening them, but causing no fatalities, health officials there said Wednesday. Several health departments have reported multiple outbreaks, prompting officials to urge residents to take precautions to prevent possible exposure to the virus, which they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.usfoodsafety.com&amp;blog=4878133&amp;post=7433&amp;subd=usfoodsafety&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>A series of viral outbreaks causing diarrhea and vomiting has affected scores of people in North Carolina in recent weeks, sickening them, but causing no fatalities, health officials there said Wednesday.</p>
<p>Several health departments have reported multiple outbreaks, prompting officials to urge residents to take precautions to prevent possible exposure to the virus, which they identified as norovirus.</p>
<p>The largest outbreak, with 135 cases traced to a single restaurant, was found in Catawba County, said Kelly Schermerhorn, a public information officer with the Catawba County Public Health Department. She said the cases were linked to the Harbor Inn Seafood Diner in Conover. The restaurant is about an hour northwest of Charlotte.</p>
<p>Most of the complaints were from people who had eaten at the restaurant on January 13 or January 14 and became ill 12 to 24 hours after dining there, said the health department in a posting on its website. Health officials are calling about 100 Harbor Inn patrons in a case-control study to find out what they ate and how they may have become sick.</p>
<p>&#8220;We are not sure yet how it started,&#8221; Harbor Inn Seafood Manager George Ciogas told CNN in a telephone interview.</p>
<p>Following the initial report of illness, Catawba County Public Health&#8217;s Environmental Health specialists said they conducted a thorough inspection of the restaurant and found no violations. &#8220;There does not appear to be any concern about ongoing exposure to norovirus at Harbor Inn,&#8221; said Doug Urland, health director of Catawba County Public Health Department, in a statement. &#8220;A case-control study will give us and state health officials the ability to learn more about the nature of norovirus, how it spreads, and what steps may be available to help better prevent this type of illness in the future.&#8221;</p>
<p>But health officials acknowledge they may never be able to track down the cause.</p>
<p>&#8220;The most important message we have right now is that people who are ill with vomiting or diarrhea should not work, go to school or attend day care while they are having symptoms,&#8221; said Dr. Megan Davies, the state epidemiologist. &#8220;Everyone needs to wash their hands frequently and thoroughly with soap and water. This is the most effective way to protect yourself and others against norovirus, since hand sanitizers alone are not as effective against this hardy virus.&#8221;</p>
<p>Common symptoms of norovirus infection include nausea, vomiting, diarrhea and stomach cramps, according to the Centers for Disease Control and Prevention. Some victims may have fever, chills, headache, muscle aches and a general sense of tiredness, it says on its website. The CDC estimates that more than 20 million cases of acute gastroenteritis are caused by noroviruses in the United States each year.</p>
<p>source: <a href="http://www.cnn.com/2012/02/01/health/north-carolina-stomach-bug/?hpt=he_c2">http://www.cnn.com/2012/02/01/health/north-carolina-stomach-bug/?hpt=he_c2</a></p>
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