by Dan Flynn | Feb 01, 2012 The Mexican-style fast food chain referred to only as “Restaurant A” in a report on a ten-state outbreak of Salmonella Enteritidis by the Centers for Disease Control and Prevention (CDC) is Taco Bell, Food Safety News has learned. While suspected ever since the CDC’s outbreak report… [Read more…]
February 1, 2012
by josephbkr2
Celebrity chefs are hugely popular, as well as what they promote, condone or prepare in their kitchens. However, a recent announcement made by one famous chef has spurred some snide remarks from another and started a backlash of controversy that leaves the public wondering whether they should listen to what famous people are saying. After… [Read more…]
January 26, 2012
by foodsafeguru
Office of Communications Washington, D.C. FOR IMMEDIATE RELEASE January 23, 2012 Release #12-090 Firm’s Recall Hotline: (800) 722-2545 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Food Carriers Recalled by California Innovations Due to Freezer Gel Pack Ingestion Hazard WASHINGTON, D.C. – The U.S. Consumer Product Safety Commission, in cooperation with the… [Read more…]
January 26, 2012
by foodsafeguru
by Ben Chapman When I was in my third year of undergrad I signed up to be a Residence Assistant (for the second time). The first time around I was a bit of a stickler for rules and felt like I was supposed to enforce the law. By my second experience, I mellowed and I… [Read more…]
January 26, 2012
by foodsafeguru
LALA LUNCHEONETTE RESTAURANT in Dorchester, MA closed this week for the following violations: 1. inspector entered restaurant as door was opened for customers – found food left out in kitchen out of temp-found appox 50 pounds of cooked-brown rice at 76.4 F approximately 30 pounds of white rice at 74.3 –approximately 30 pounds of beef… [Read more…]
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February 1, 2012
by foodsafeguru
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