by Bill Marler on April 16, 2012 I have developed a friendship with many of Stewart Parnell’s victims of the Peanut Corporation of America (PCA) Salmonella outbreak of 2009. Many of them attended a press conference in 2011, where they asked why after two years Parnell was still free? Re-reading internal emails from PCA from… [Read more…]
August 2, 2011 by foodsafeguru
By MARY CLARE JALONICK, Associated Press WASHINGTON (AP) — Federal officials said Monday that one person has died from salmonella poisoning that appears to be linked to eating ground turkey, but the government so far has declined to say who produced the meat or initiate a recall. Seventy-six people in 26 states have been made… [Read more…]
July 6, 2011 by safefoodmom
According to a release issued on PR Web, Food safety advocates Bill Marler and Dave Theno have teamed up to donate nearly 1000 copies of the new book Poisoned: The Deadly E. coli Outbreak that Changed the Way Americans Eatto the International Association of Food Protection (IAFP). The books will be given to selected attendees… [Read more…]
July 1, 2011 by foodsafeguru
Marler Clark, The Food Safety Law Firm is the nation’s leading law firm representing victims of foodborne illnesses such as E. coli, Salmonella, and Shigella. The firm was established in 1998 by the top attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak,… [Read more…]
June 30, 2011 by safefoodmom
In a press release issued over PR Web today, food safety advocate and attorney Bill Marler, managing partner of Seattle-based Marler Clark, is calling on seed and sprout producers to take a hard, realistic look at the danger their product poses to consumers. In light of the most recent sprout-related outbreaks, Marler renewed his call… [Read more…]
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April 17, 2012 by foodsafeguru
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