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Browsing All posts tagged under »boston«
Restaurants and hotels struggle with Marathon Bombing Aftermath
In an article on Boston.com, Newbury and Boylston Street businesses are struggling to survive following last weeks Boston Marathon Bombing. What does this have to do with food safety? Plenty. Sugar Heaven needs to dispose of $20,000 worth of melted chocolate, sanitize candy bins, and collect phones, purses, and other baggage left in the aftermath […]
Dunkin’ Donuts In Certain Boston Areas Stay Open To Serve Police During City Lockdown
April 19, 2013 by foodsafeguru
On Friday afternoon, a handful of Dunkin’ Donuts stores remained open in the Boston area to serve coffee and donuts, despite the widespread lockdown of the city and surrounding areas. Karen Raskopf, chief communications officer for Dunkin’ Brands, said the orders to remain open came from the city. “At the direction of authorities, select Dunkin’ […]
Popular Boston, MA Bakery Closed for Rodent Droppings & other violations
March 27, 2013 by foodsafeguru
ATHAN’S EUROPEAN BAKERY, a Washington Square landmark in the Brighton, Massachusetts has been closed by the Boston, Massachusetts Board of Health for critical violations. Athan’s European Bakery 407 WASHINGTON BRIGHTON MA. 02135 Inspection Date: 3/26/2013 Below is a summary of the most critical violations. Raw eggs being stored above a container of fruit and other […]
Faneuil Hall eatery closed for multiple critical health code violations, rodent droppings
February 8, 2013 by foodsafeguru
To look at Al Mercantino last wekend I never would have known that in several days they would be closed. I enjoy playing tourist in Boston on Saturdays and Faneuil Hall Marketplace is a fun place to go. I saw an employee at a bakery in Faneuil Hall Markplace in close proximity to Al Mercantino, who served […]
Restaurant at Logan Airport (Boston, MA) closed for Health code violations
January 21, 2013 by foodsafeguru
Phillips Seafoood Express in terminal A in Logan Airport in Boston, MA has been closed by the Boston MA health department. The establishment has no hot water in any of the hand sinks, prep sinks, or the 3 compartment sink. Establishment continued operartions without hot water available. Provide hot and cold running water under proper […]
April 25, 2013 by foodsafeguru
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