May 24, 2012 by foodsafeguru
In an article in this weeks Huffington Post, it stated that Chipolte was investigated for hiring illegal and undocumented workers in three states. US Food Safety conductes food safety training classes. I have had the opportunity to view their food safety manual, which was quite extensive at our local Chipotle in Woburn, Massachusetts. The food safety certificates […]
August 18, 2011 by foodsafeguru
Chipotle has always advised vegetarian and vegan customers on its website to avoid pinto beans. The beans are cooked with “a small amount of bacon,” unlike the Mexican chain’s black beans, which are vegan. But in-store menus do not indicate the porkiness of the pinto, and Chipotle’s burrito assemblers are instructed to inform customers of […]
November 28, 2012 by foodsafeguru
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