By Todd Sperry, CNN Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall […]
September 18, 2012 by foodsafeguru
A product used to help infants with difficulty swallowing could increase their risk of developing a life-threatening illness, the Food and Drug Administration warned Tuesday, according to an article on cnn.com. The agency says 22 infants developed necrotizing enterocolitis (NEC) after being fed the thickening agent SimplyThick – reportedly as directed. Seven of them died. Necrotizing enterocolitis is a […]
May 3, 2012 by foodsafeguru
Washington (CNN) – On a sunny morning early last September, Susanna Gaxiola fed her husband a healthy breakfast of fresh cantaloupe in their Albuquerque, New Mexico, home. Her husband, Rene, a Pentecostal pastor and minister, had been fighting a rare blood cancer and he was eating fresh cantaloupe and other fruit daily. Around the same time, […]
October 24, 2012 by foodsafeguru
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