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Browsing All posts tagged under »easter«
Easter Chicks Salmonella: Over 300 Food Safety Incidents Linked To Mail-Order Poultry Since 2004
ATLANTA — Those cute mail-order chicks that wind up in children’s Easter baskets and backyard farms have been linked to more than 300 cases of salmonella in the U.S. – mostly in youngsters – since 2004. An estimated 50 million live poultry are sold through the mail each year in the United States in a […]
Hard-Boiled Eggs: What to do with Easter and Passover leftovers?
April 15, 2009 by foodsafeguru
Hard-Boiled Eggs: What to do with Easter and Passover leftovers? April 14, 2009 by Allison Balocca The Easter bunny came and went. Passover Seder has concluded. You’ve hard-boiled and possibly dyed them. Now what to do with those leftover eggs? Consider safety first. Raw eggs outlast hard-boiled eggs when it comes to freshness. Keep in […]
Safe & Healthy Easter
April 8, 2009 by foodsafeguru
With all the publicity and dangers rising from poisons in our food supply, I think more families are looking for safe and healthy solutions. The holidays can be especially challenging with all the commercial hype and advertising geared towards our children. This Easter, try thinking /outside the egg /for food choices, and experimenting with a […]
May 30, 2012 by foodsafeguru
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