Browsing All posts tagged under »food safety«

China Food Safety Results are Alarming

February 3, 2012 by

0

By Mark Astley Over half of food processing and packaging firms on the Chinese mainland failed safety inspections in 2011 – a figure food quality control company AsiaInspection has called “alarming.”  51% failed food safety inspections in the country. According to a report by the China-based company, 51% of all food facility check-ups conducted in… [Read more…]

China food safety inspection results are ‘alarming’

February 2, 2012 by

0

China food safety inspection results are ‘alarming’ – AsiaInspection Over half of food processing and packaging firms on the Chinese mainland failed safety inspections in 2011 – a figure food quality control company AsiaInspection has called “alarming.” http://www.foodqualitynews.com/Public-Concerns/China-food-safety-inspection-results-are-alarming-AsiaInspection

Editorial: Food safety auditors too tied to industry

January 25, 2012 by

1

The first hints of trouble came last Sept. 2. Trackers who watch for outbreaks of dangerous diseases noticed that seven people in Colorado had come down with listeriosis, a potentially fatal food-borne illness. Within two weeks, federal authorities had tracked the culprit — contaminated cantaloupe — to Jensen Farms, a small Colorado grower.  By Ed… [Read more…]

Most milk in India contaminated or diluted.

January 11, 2012 by

1

People in India may think twice before gulping down a glass of milk after the country’s food safety regulator found most samples collected in a survey were either diluted or adulterated with products including fertilizer, bleach, and detergent, Reuters reported January 10. The study, conducted in January by the food safety and standards authority of… [Read more…]

Food allergies linked to hygiene hypothesis?

January 4, 2012 by

0

by Doug Powell People from well-educated families are almost twice as likely to suffer from some dangerous food allergies as others — possibly because their bodies’ natural defences have been lowered by rigorous hygiene and infection control, suggests a new Canadian study. The research from McGill University also found that immigrants were about half as… [Read more…]

Follow

Get every new post delivered to your Inbox.

Join 94 other followers