Today’s Huffington Post article, “Food Truck Secrets: 10 Things Food Trucks Don’t Want You To Know”, food safety holds the third bullet point. Really? Shouldn’t food safety be at the top? We all know that food trucks clog streets and brick and mortar restaurants are worried about the competition, however, the most important point is the […]
April 17, 2012 by josephbkr2
The food truck has evolved from local vendors selling hot dogs with “the works” in big cities like Chicago and New York to a true culinary experience with tantalizing dishes like Yorkshire pudding and Chicken Marsala. Yet, the experience of eating food stored and cooked in the back of a truck always brings a question […]
July 24, 2012 by foodsafeguru
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