Investigation Update: Multistate Outbreak of Human Salmonella heidelberg Infections Linked to Ground Turkey A total of 111 persons infected with the outbreak strain of Salmonella heidelberg have been reported from 31 states, according to the Centers for Disease Control and Prevention. Read the recall here
August 16, 2011 by foodsafeguru
(NaturalNews) Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for… [Read more…]
August 10, 2011 by foodsafeguru
Now we know. Let’s all pay attention because the list is vast. In case you are concerened about your product, here is the recall. The state list is here compliments of the USDA.
August 8, 2011 by foodsafeguru
From the Publix website. Food safety is one of Publix’s top priorities. So much so in fact, that we vigilantly monitor the regulatory agencies that issue product recalls and food safety warnings. That way, we’re among the first to know when a recall or warning is issued and can immediately check to see if we… [Read more…]
August 3, 2011 by foodsafeguru
SACRAMENTO – Kathleen Billingsley, chief deputy director of the California Department of Public Health (CDPH) issued the following statement today regarding the federal government’s investigation of a multi-state outbreak of foodborne illnesses linked to the possible consumption of ground turkey that has caused six illnesses in California, including one death. Said Billingsley: “The California Department… [Read more…]
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August 19, 2011 by foodsafeguru
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