by Doug Powell Matthew Sigur of the Daily Advertiser reports in a Sunday feature that Louisiana has one of the poorest records in the country when it comes to making restaurant inspections available to consumers. • Louisiana is one of only nine states that does not make at least some inspections, which are public record,… [Read more…]
April 17, 2010 by foodsafeguru
Due to mislabeling, StarKist is recalling of two SeaSations® frozen white whole fish fillet products Thai with Basil 11.4 oz packages UPC # 80000 50007 Teriyaki Orange and Ginger 11.4 oz packages Retail distribution in: Alabama, California, Florida, Georgia, Indiana, Kentucky, Louisiana, Michigan, Mississippi, South Carolina, Tennessee, and Virginia.
April 1, 2010 by foodsafeguru
1 oz UPC 021900060406 Code: May 14 2010, May 21 2010, May 28 2010, Jun 4 2010, Jun 11, 2010, Jun 18 2010, Jun 25 2010, Jul 2 2010, Jul 9 2010, and Jul 16 2010 2.25 oz UPC 021900011477 Code: May 14 2010, May 21 2010, May 28 2010, Jun 4 2010, Jun… [Read more…]
November 5, 2009 by foodsafeguru
he Food & Drug Administration announced in October that it would place a ban on untreated oysters coming from the Gulf of Mexico. Louisiana is the primary harvester and exporter of Gulf oysters, and the industry accounts for $318 million dollars each year. Gulf oysters have been deemed a food safety threat because a particularly… [Read more…]
July 22, 2009 by foodsafeguru
July 21, 2009 Tanimura & Antle, Inc. of Salinas, Calif. is voluntarily recalling one lot of romaine lettuce because it has the potential to be contaminated with Salmonella. No illnesses have been reported to date, and the company is working with FDA to inform consumers of this recall. Salmonella is an organism which can cause… [Read more…]
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August 7, 2011 by foodsafeguru
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