September 6, 2012 by foodsafeguru
by Frances Moore Lappe I first heard about a new Stanford “study” downplaying the value of organics when this blog headline cried out from my inbox: “Expensive organic food isn’t healthier and no safer than produce grown with pesticides, finds biggest study of its kind.” What? Does the actual study say this? No, but authors […]
October 25, 2012 by foodsafeguru
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