Nestlé USA’s Pizza Division is recalling recall of select production codes of four different frozen pizzas sold in the U.S. These include: California Pizza Kitchen (CPK) Crispy Thin Crust White®, UPC 71921 98745; production codes are 3062525951, 3062525952 and 3063525951. California Pizza Kitchen® Limited Edition Grilled Chicken with Cabernet Sauce, UPC 71921 00781; production code […]
January 24, 2013 by foodsafeguru
All varieties of Annie’s RISING CRUST FROZEN PIZZA with a best by date including and between 09Jan13 and 14Sep13 (January 9, 2013 and September 14, 2013) are affected. Affected products are distributed at grocery, mass and natural food stores Nationwide. Recalled varieties are: Organic Four Cheese Pizza, 23.5 oz UPC 013562 200016 Organic Pepperoni Pizza, […]
October 19, 2012 by foodsafeguru
By Meghan Holohan While at a conference in Chicago, Jason McConville was enjoying a slice of deep dish pizza when it happened: the molten cheese burned the roof of his mouth, causing excruciating pain, followed by that all-too-familiar tender, raw sensation for the next few days. “This has plagued humankind since we discovered fire, it […]
June 16, 2012 by foodsafeguru
by Doug Powell County environmental health officials have ordered the closing of a popular Walnut Creek pizza restaurant after test results confirmed that customers and restaurant staff have norovirus. Contra Costa County Environmental Health Director Marilyn Underwood said the county ordered California Pizza Kitchen at Broadway Plaza, Walnut Creek, closed at 5 p.m. Thursday after […]
May 4, 2013 by foodsafeguru
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