In an article on Boston.com, Newbury and Boylston Street businesses are struggling to survive following last weeks Boston Marathon Bombing. What does this have to do with food safety? Plenty. Sugar Heaven needs to dispose of $20,000 worth of melted chocolate, sanitize candy bins, and collect phones, purses, and other baggage left in the aftermath […]
December 17, 2012 by foodsafeguru
Three Asian restaurants have been closed in Boston, MA recently for health code violations. Canton House, Chung Wah and Kaze Shabu Shabu have been listed on Boston’s Department of Health website as being closed. Below is the list of critical violations. CANTON HOUSE 6 HANCOCK ST DORCHESTER MA. 02124 Inspection Date: 12/6/2012 Violation 03-3-501.16(A) Cold […]
August 5, 2012 by foodsafeguru
by Gustavo Arellano Some time in April, nine customers at a restaurant in Orange County got sick with E. coli that was in their lettuce. The lettuce came from Amazing Coachella, Inc., and eaters in Canada also fell ill, with the OC restaurant being the only culprit. The restaurant closed for a couple of days, […]
May 3, 2012 by foodsafeguru
What happens when you take issue with a restaurant’s automatic gratuity? Jasmine Marks told KPRC that she and her family and friends were locked inside a Houston restaurant after they refused to pay an automatic 17 percent gratuity. The gratuity was added to the bill because Marks sat with a party of more than five, […]
April 25, 2013 by foodsafeguru
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