Browsing All posts tagged under »salmonella«

Sprouts Recalls Black Peppercorns for Salmonella

April 4, 2014 by


¬†Sprouts on its website posted the following recall information: Reason: Effective immediately, Sprouts Farmers Market is recalling lot 3287 of its Organic Black Peppercorns due to the presence of Salmonella. Brand – Sprouts Farmers Market Full Product Name – Organic Black Peppercorns Size/Weight – 2.12oz UPC Code – 8-74875-00425-4 Lot Code – 3287 The company […]

2.6 Million Jars of Peanut Butter Dumped in New Mexico

March 31, 2014 by


Nearly a million jars of peanut butter are being dumped at a New Mexico landfill to expedite the sale of a bankrupt peanut-processing plant that was at the heart of a 2012 salmonella outbreak and nationwide recall. Bankruptcy trustee Clarke Coll said he had no other choice after Costco Wholesale refused to take shipment of […]

Over 100 sickened; Salmonella linked to unlabeled Mexican-style cheese in Illinois

March 27, 2014 by


by Doug Powell The Illinois Department of Public Health issued a warning Thursday, saying 100 people have contracted Salmonella linked to illegally manufactured Mexican-style cheeses. Health departments in Cook, DuPage, Boone, Fayette, Kane, Lake, LaSalle, Macon, Marion, McHenry, Vermillion, Washington and Will counties have reported about 100 cases of Salmonella believed to be associated with […]

Trader Joe’s Posts Recall

March 14, 2014 by


Trader Joe’s has posted the following recall: Infinite Organic Basil SKU 97197 Sold in: Florida, Georgia, Louisiana, North Carolina, South Carolina, Southern Virginia & Tennessee stores Date Packed 02/21 20422 Reason: Possibility that product may contain Salmonella _________________________ ¬© 2014 US Food Safety Corporation. No copyright claim is made for portions of this blog and […]

158 sick; Salmonella from chicks

March 13, 2014 by


by Doug Powell The U.S. Centers for Disease Control reports that in early 2013, four clusters of human Salmonella infections were identified through PulseNet, the national molecular subtyping network for foodborne bacteria. Many of the ill persons in these four clusters reported contact with live poultry, primarily chicks and ducklings, from a single mail-order hatchery; […]


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