sushi | US Food Safety

Browsing All posts tagged under »sushi«

Salmonella in Sushi may have sickened 90

April 4, 2012 by foodsafeguru

Federal and state health officials are investigating a Salmonella outbreak in 19 states and the District of Columbia, according to the Centers for Disease Control and Prevention. The CDC reports 90 people in 19 states and the District of Columbia have been sickened by an unusual strain of the bacteria called Salmonella Bareilly. The CDC […]

Multi-brands of Nova Style Cold Smoked Salmon & Sable Fish Lox, Salmon Sushi Fillets, & Salmon Trim Because Of Listeria Nationwide

November 24, 2011 by foodsafeguru

November 23, 2011 – King & Prince Seafood Corporation of Brunswick, GA, is initiating a recall of Nova Style Cold Smoked Salmon and Sable Fish Lox, Salmon Sushi Fillets, and Salmon Trim because it has the potential to be contaminated with Listeria monocytogenes. To date there have been no reports of illness in connection with […]

Sushi Restaurant Closed During Salmonella Investigation

August 12, 2011 by foodsafeguru

By Venice Buhain According to the Public Health of Seattle and King County, Washington, Marinepolis Sushi Land was closed for inspections Thursday afternoon after two cases of Salmonella had connections to the restaurant. The two people who fell ill were not hospitalized and have recovered from their illnesses, said James Apa, spokesman of Seattle and […]

Rhode Island Restaurant closed for health code violations

May 27, 2011 by foodsafeguru

What is the problem in Rhode Island? They have beautiful mansions and beaches. Providence has great restaurants. Then you go to Johnston and the Defusco debacle. According to several news sources, Uncle Sushi & Grill has been closed for health code violations. Eight people got ill from unsanitary conditions. So it’s a restaurant in Rhode Island. Many restaurants […]

Sushi Lovers…know your suppliers..

April 7, 2011 by foodsafeguru

True World Foods, a major supplier of fish to sushi bars in the U.S. with 20 locations, needs to participate in programs to which they preach. Their Boston location received a Warning letter last week from the FDA .The warning states that the company is in serious violations of their HACCP plan. All seafood companies […]