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Browsing All posts tagged under »tofu«
NYC Health Department Links Fresh Bulk Tofu to Two Reported Cases of Botulism
Non-refrigerated fresh bulk tofu purchased from any New York City market should be disposed of immediately. Botulism is a rare foodborne illness that can be fatal. The New York City Health Department is investigating one confirmed and one suspect case of botulism, a rare but serious foodborne illness caused by an extremely potent toxin. New […]
Organic Tofu Company cited for Filthy Conditions
July 25, 2011 by foodsafeguru
Editor’s note: Frequently we get asked if organic foods are safer to eat than non-organic foods. The increasing popularity of organic products and success of grocers like Whole Foods overwhelming suggests yes they are. US Food Safety’s answer is always cautious. FDA does not have a set standard for Organic. The National Organic Standards Board […]
April 3, 2012 by foodsafeguru
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