tuna scrape | US Food Safety

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Sushi eaters beware; 425 sick with Salmonella

July 27, 2012 by foodsafeguru

by Doug Powell The U.S. Centers for Disease Control reports a total of 425 persons infected with the outbreak strains of Salmonella Bareilly (410 persons) or Salmonella Nchanga (15 persons) have been reported from 28 states and the District of Columbia, up from 390 a month ago. Of those sickened, 55 persons were hospitalized, and […]

200 infected, 21 states & DC, 28 deaths from Tuna Scrape

April 27, 2012 by foodsafeguru

A total of 200 persons infected with the outbreak strains of Salmonella Bareilly or SalmonellaNchanga have been reported from 21 states and the District of Columbia from tuna acrape, according to the CDC. 190 persons infected with the outbreak strain of Salmonella Bareilly have been reported from 21 states and the District of Columbia. The […]

Multistate Outbreak of Salmonella From Moon Marine Tuna Scrape

April 18, 2012 by foodsafeguru

A total of 141 persons infected with the outbreak strain of Salmonella Bareilly have been reported from 20 states and the District of Columbia. The number of ill persons identified in each state is as follows: Alabama (2), Arkansas (1), Connecticut (6), District of Columbia (2), Florida (1), Georgia (6), Illinois (13), Louisiana (3), Maryland […]