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Posts Tagged ‘USDA’

editorial – Consumers think it was safe to eat meat. US Food Safety Corp. is in the “food safety” business. We are a commercial enterprise not affiliated with the U.S. government. When a report like this comes to light, it makes a steak less palatable. The continued problems with ground beef plagues consumers. This 56 [...]

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TORNADOS Ranchero Beef & Cheese 8.4 oz box 3 Tornados per box Est. 17523A Code: 09357,10023, 10028, 10030, 10031, 10032 In serveral cases the HVP was added after the product has approved by USDA. This was the situation here causing potential Salmonella contamination.

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Remember mystery meat? That crap served on a bun with canned carrots and peas? For those of you who don’t, that was public school back in the day. We survived, just barely. Drum role please, fast forward it’s 2010. President Obama is from Chicago and the First Lady are all about kids and nutrition. I [...]

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Chicken is safe because the National Chicken Council says it is. Who are consumers to believe, Consumer Reports or The National Chicken Council that represents the industry? Consuming food can be a daunting task. Safe Cooking FSIS recommends cooking whole chicken to a safe minimum internal temperature of 165 °F as measured using a food [...]

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The politics of food safety

According to the Examiner.com, on Thursday, November 19, a “Food Forum” is taking place at the Venice (California) Center for Peace with Justice and the Arts.  The Forum’s tag line is “Who’s growing our food? What’s in it?  Why it isn’t safe!”  Interestingly, the Forum appears to be sponsored only by groups on the Democratic [...]

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