Diamond Food Walnuts warning from FDA

Posted on March 4, 2010 by


I love walnuts. I measure an ounce and am good to go. I know and it is reasonable to assume that others know about Omega Three Fatty Acids. Diamond is claiming on their website that: “walnut products are promoted for conditions that cause them to be drugs.

• "Studies indicate that the omega-3 fatty acids found in walnuts may help lower cholesterol; protect against heart disease, stroke and some cancers; ease arthritis and other inflammatory diseases; and even fight depression and other mental illnesses."

• "[O]mega-3 fatty acids inhibit the tumor growth that is promoted by the acids found in other fats … "

• "[I]n treating major depression, for example, omega-3s seem to work by making it easier for brain cell receptors to process mood-related signals from neighboring neurons."

• "The omega-3s found in fish oil are thought to be responsible for the significantly lower incidence of breast cancer in Japanese women as compared to women in the United States."

The following are examples of the claims made on the firm’s website:

• "Studies have also shown that omega-3s may lower the risk of stroke …"

• "[T]here’s good evidence that omega-3s can increase HDL (good cholesterol), further reducing the risk of stroke and heart disease."

Product Label

Further, your "Diamond of California Shelled Walnut" product is misbranded under section 403(r)(1)(B) of the Act [21 U.S.C. § 343(r)(1)(B)] in that your product bears health claims that are not authorized by the FDA. The front and back of your product label bears the phrase "OMEGA 3 2.5 g per serving." Within the context of this label, the heart symbols adjacent to information about the amount of omega-3 in the product, constitute implied health claims about consumption of omega-3 and a reduced risk of coronary heart disease

In fact, according to FDA, supportive but not conclusive research shows that eating 1.5 oz of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. There is not sufficient evidence to identify a biologically active substance in walnuts that reduces the risk of CHD. Therefore, the above statement is an unauthorized health claim.

Nuts are good for you and cut out the unnecessary claims that could lead consumers to think that if they ate enough walnuts, their CHD would go away.

US Food Safety understands that nuts have had a bad wrap since last year, but say what walnuts really do for you instead of guilding the lilly and deceiving consumers.

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Diamond Food Inc. 2/22/10

Posted in: Family safety