Maine Fish Chowder Recipe from Bar Harbor Foods

Posted on November 21, 2014 by

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Easy, Delicious Fish Chowder made especially flavorful by the inclusion of Bar Harbor Fish Stock, made from sustainable fish rack, fresh vegetables and white wine.

Serves: 4 to 6 BH_Fish_Stock

Active time: 20 minutes

Total time: 30 minutes

Ingredients:

1 lb boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock

2  15 oz cans Bar Harbor brand all natural Fish Stock

1  medium sweet Onion, finely chopped

4  small Potatoes, randomly chopped

Fresh Ground Cracked Pepper

Sea Salt

16 oz Half & Half

1/4 stick Butter

Preparation:

In 6-quart pot add random cut potatoes in ½ to ¾ inch pieces and finely chopped onion.

Add Fish Stock

Bring to a boil; lower heat.

Add Fish cut into large 3 to 4 inch pieces.

Add Cracked Pepper and Sea Salt to taste.

On low heat, with pot covered, poach fish on top of contents, until potatoes are just tender to a fork test.

Add Half & Half and Butter; simmer uncovered on low heat 10 minutes.

Serve immediately or for more flavorful chowder, cool, refrigerate over night and reheat and serve the following day.

Where to Buy Bar Harbor Fish Chowder.

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