by Doug Powell
Harmless Harvest is the latest to go after me – because asking questions about a supposedly all-natural process that has prompted FDA concerns in terms of risk reduction is bullshit. Or the claims are.
So is smallpox.
Chipotle has its own outliers.
There’s a story circulating that Chipotle’s E. coli O26 outbreak was planted by agribusiness upset that Chipotle wanted to go GMO-free;
John Geary of News Leader picks up on this theme, saying that the Bloomberg Business 4,000-word story about Chipotle and their current problems was little more than a desperate attempt at a smear campaign, likely driven by large corporate interests.
Geary says that an honest evaluation of Chipotle and the food poisoning concludes the current situation is hyped up and blown completely out of proportion. Chipotle sounds good to me.
Good luck with your diarrhea burrito.
And then the head of Boston’s restaurant inspection program, Commissioner William Christopher ate lunch with his chief of staff, Indira Alvarez, at the Cleveland Circle Chipotle location that got more than 100 people sick with norovirus earlier this month.
“They did a good job cleaning the place, and I want to let people know that I have confidence to go there and eat,” Christopher told the Boston Globe. “I just felt it was the right thing to do.”
“The food was wonderful,” he said. “There were no side effects or anything.”
Inspectors found that an employee had worked while sick and that meat was not heated adequately.
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