Easy Cheesy Luncheon Melt by Bar Harbor Foods

Posted on April 23, 2015 by


Sponsored Recipe

BH Logo cropped_1

Sometimes simple is better, and this is the perfect example. A quick lunchtime favorite for us here at Bar Harbor Foods and when we can involve our friends at Raye’s Mustard®, well it’s just like we invited friends over. Using Maine’s own Sea Dog beer in Raye’s award-winning mustard only brings ‘family’ back to our table.

bheasycheesyluncheonmelt1 (6.7-ounce) can Bar Harbor® Skinless, Boneless Smoked Sardine Fillets

1 tablespoon mayonnaise

1 teaspoon Raye’s® Sea Dog Beer Mustard

2 slices whole wheat bread

2 thick slices tomato, cut in half

1/3 cucumber, sliced

4 slices Harvati or American cheese

2 tablespoons dried cranberries

Preheat oven to 400-degrees F. Drain any juice from the can of sardines into a bowl and whisk with mayonnaise and mustard; set aside. Toast both slices of bread and evenly smear mayonnaise mixture on one side of each slice. Place on a baking pan. Evenly divide the sardines onto both slices of toast. Place 4 half slices tomatoes on top of each mound. Bake for 3 minutes, remove from oven and top with cheese. Bake an additional 4 minutes, or until the cheese has melted. Remove from oven, garnish with cucumber slices and dried cranberries. Serve immediately.

© 2015 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Posted in: Family safety