People are sick: Jimmy Johns in UT closed for health violations

Posted on June 11, 2015 by

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by Doug Powell

As Fox News is to Jon Stewart, Jimmy John’s is to food safety types: the gift that keeps on giving.

jimmy.john's.sproutsA Jimmy Johns – they make those sandwiches popular on university campuses — in Utah was, according to health types, closed for an imminent health hazard in response to a foodborne illnesses outbreak and ongoing illness connected to this establishment and the following violations:

  1. Food employees worked in the establishment while ill.
  2. An employee did not wash hands when changing gloves.
  3. An employee removed a loaf of bread from the pan with bare hands.
  4. Fresh bread is being stored on the dirty dish drain board.
  5. An employee beverage is stored next to establishment food in the walk in cooler.
  6. The vent in the walk in cooler is not properly repaired to be easily cleanable.
  7. Fan covers in the walk-in cooler are dirty.
  8. Food equipment is not being air dried before being nested together.
  9. The mop is not hung to air dry.
  10. Bread sticks in the walk in freezer are not covered to prevent contamination.
  11. Food is being stored on the floor.

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Posted in: Family safety