by Doug Powell
An investigation by the Ventura County Environmental Health Division (EHD) revealed that during the week of August 18, 2015, about 80 restaurant customers and 18 restaurant employees reported symptoms characteristic of a gastrointestinal illness.
The restaurant, in conformance with its own corporate policy, voluntarily closed the facility, threw out all remaining food products, cleaned and disinfected the facility including all food contact surfaces, and excluded all employees with symptoms from working in the restaurant. EHD staff conducted an inspection the following day to confirm that the food had been removed, the restaurant was adequately disinfected, and the 18 employees had been excluded from work.
As part of the investigation the EHD and Public Health staff interviewed affected customers and restaurant staff to determine when the illness began and what had been eaten. The EHD also ordered that all affected restaurant employees submit specimens for laboratory analysis in an attempt to determine the cause of the illnesses. As of Sep. 3, 2015, 7-out-of-18 samples tested positive for Norovirus. The employees with positive test results will continue to be excluded from the restaurant until subsequent laboratory analysis results are negative for the virus and the Public Health Division has cleared them to return to work. There have been no further reports of illness since the initial reports two weeks ago.
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