Gilmore Fish Smokehouse Recalls All Canned Sturgeon And Salmon Products

Posted on October 29, 2015 by


Gilmore Fish of Dallesport, Washington is recalling ALL canned (Gourmet smoked Columbia sturgeon, fresh packed Pacific salmon, gourmet smoked Chinook salmon), Gilmore Fish brand, with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum.

There have been no reported cases of illness to date.

All products were sold to consumers from our retail store in Dallesport, Washington. The last date of distribution of recalled products was September 2015. Affected production codes include any codes starting with “OC”. The code can be found on either at the bottom or on top of the can. Recalled products are packaged in metal cans with net weight 5 oz. or 7 oz. cans.

Product Name Net Weight UPC
Gourmet Smoked Columbia Sturgeon 5 oz. none
Smoked Wine Maple Salmon 5 oz. none
Smoked Chinook Salmon 7 oz. none

This  recall was initiated after we were notified that our products were possibly under-processed by our contract manufacturer. The problem was discovered during an inspection at Skipanon Brand Seafoods LLC by the US Food and Drug Administration (FDA).

Consumers are advised to destroy or return recalled product to Gilmore Fish Smokehouse for a refund.

If you have any questions, please contact Gilmore Fish Smokehouse at 509-767-1650 between 10am and 6pm PST, Monday-Friday or by email to

© 2015 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Posted in: Family safety