If you want the simplest, best tasting Macaroni and Cheese with a touch of New England, you have come to the right place. With only four ingredients, you will not find a better tasting Crab Mac and Cheese anywhere! Period! End of discussion! With us Yankees watching every penny, this recipe gives you real crabmeat in every bite, along with the simplicity in preparation that we strive for at Bar Harbor Foods. Replacing the Crab Bisque with Lobster Bisque is equally as satisfying and flavorful and we urge your feedback as to which you think tastes better.
1 can (10.5-ounce) Bar Harbor® New England Style Crab Bisque
1/3 cup light or half and half cream
1 1/4 cup shredded Cheddar cheese
Cook macaroni according to package directions. Drain and set aside. In a large saucepan, combine remainder of ingredients and bring to scalding over medium heat, stirring frequently. When cheese has completely melted, combine the macaroni and serve immediately.
Serves for 2
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