Who doesn’t love the taste of lobster? Who doesn’t love the classic Caesar salad? Combining the two only seemed natural to us, so we did it. The result is a gorgeous salad that will fill you up and have you leaving the table completely safisfied. Take this salad along with you on that family picnic you have been wanting to do for so long.
2 (6.5-oz) cans Bar Harbor® Lobster Meat, drained and roughly chopped
1/2 green bell pepper, seeded and diced small
3 hard boiled eggs, chopped
1/3 onion, peeled and diced small
1/2 cup Parmesan cheese, shredded
1-1/4 cup prepared Caesar salad dressing
6 cups salad mix or chopped Romaine lettuce
Cook pasta according to package directions. Drain, and cool completely without rinsing.
Add the pasta to a large bowl along with remainder of ingredients, except lettuce and croutons. Toss well, cover and refrigerate for 2 hours.
Divide lettuce into mounds on 6 serving plates, top with equal amounts of the salad and serve immediately.
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