by Doug Powell
DJT, the signature steakhouse at the Trump International Hotel, reopened Nov. 2 with a restored “A” grade — several hours after Southern Nevada Health District officials logged 51 violations during a routine inspection.
Thirty violations merit a “C” grade, district spokeswoman Jennifer Sizemore said Friday.
Inspectors reported finding outdated, expired, unlabeled, mishandled and improperly stored food, according to a summary posted on the health district’s website. The closure was first reported by KTNV-TV as part of a “Dirty Dining” segment focused on area restaurants.
Inspectors found no measures to destroy parasites in undercooked halibut and salmon, and noted that raw tuna was being improperly thawed. Icicles were found in a faulty freezer.
© 2015 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.