by Ben Chapman
Part of having a good food safety culture is having all the right tools. But making food safe takes more than having the tools; folks actually have to employ risk reduction practices.
According to AJC.com, an Atlanta food truck failed an inspection after not having handwashing sink and water.
Employees at The Corner Hot Foods Service in Atlanta need a sink inside the portable facility where they can wash up while prepping food.
They’ve been going next door into Bims Liquor Store and using a restroom sink instead, said a Fulton County health inspector.
The mobile food service unit is also missing a three-compartment sink to wash, rinse and sanitize dishes. The only sink inside was blocked by a container of food during the recent routine inspection.
Points were also taken off because the food service facility does not have its own water supply, though it is a fixed unit that does not move. The unit should be connected to the city of Atlanta water system, but is instead getting its water through a hose coming from the liquor store, the inspector said.
But do they wash their hands?
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