The following is the restaurant inspection report from Boston MA Board of Health about the recent Chipotle closure.
CHIPOTLE MEXICAN GRILL
1924 BEACON ST
BRIGHTON MA. 02135
Inspection Date: 12/7/2015
Chicken on the service line is 128F and steak is 124F. Provide proper hot holding of 140F or above.
|***||Personnel w/ Infections Restricted/ExcludedComments:
There was an employee that was sick during their shift on Thursday. Follow employee illness policy.
|***||PIC Performing DutiesComments:
8-404.11- There are multiple reports of foodborne illness from this location. This is poses an imminent health hazard and the establishment has been temporarily closed until further notice.
** = Critical
* = Non Critical
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