Fan Fan Restaurant closed by Boston MA BOH

Posted on April 24, 2016 by

0


The following restaurant has been closed by the Boston MA board of health.
Mayor’s Food Court – Inspection Result

FAN FAN RESTAURANT
15 HARVARD AV
HYDE PARK MA. 02136

Description Location
* Food Container Labels

Comments:
label all bulk containers..

*** Cooling

Comments:
discontinue cooling in room temp…

*** Hot Holding

Comments:
chicken patties 129F shall be maintained at 140F…

*** Cold Holding

Comments:
properly store all eggs at 41F..

* Food Protection

Comments:
cover all foods…

* Food Protection

Comments:
seal all open bulk bags and properly store in a food grade container….

* Clean Cloths, Hair Restraint

Comments:
provide hair restraints…

* Food Contact Surfaces Design

Comments:
replace all non food grade bags (trash bags) with nsf approved…replace all scored cutting boards….

* Non-Food Contact Surfaces

Comments:
replace all missing compressor covers for all reachins…replace all defective door gaskets…seal indoor paner at proof unit…caulk warewashing sink…

* Three Compartment Sink

Comments:
provide a large drainboard above the 3 compartment sink for proper air drying…

* Wiping Cloths, Clean, Sanitize

Comments:
properly store all wiping cloths in a sanitizer solution….

* Non-Food Contact Surfaces Clean

Comments:
clean and degrease all cooking equipment….clean all shelving and reachins throughout…

*** Hot and Cold Water

Comments:
provide pressure at kitcen handsink for hot and cold water…

** Sewage and Waste Water

Comments:
observed exterior grounds areound sewer cover with buildup…owner explained that on 04/20/16 rotor rooter was called out due to a sewer backup at the restroom that is currently closed to public…rotor rooter didnot repair the sewer due to owner not expecting to pay for the service…The landlord was notified for a plumber to inspect the sewer repair…

* Installed and Maintained

Comments:
repair leaky wastelines….unclog handsink at warewashing area….repair or replace defective cold water handle at 3 compartment sink…repair loose restroom sink….repair mens room toilet sprays water when flushed…replace missing cold water handle at front service handsink…

*** Location, Accessible

Comments:
hand sink in cooking kitchen shall be made accessible….observed equipment in handsink during inpection…

* Hand Cleaner, Drying, Tissue, Signage

Comments:
provide papertowels and soap for all dispencors..

all handsinks
* Adequate Number, Frequency, Vermin Proof

Comments:
provide covers for all trash rectacles….

* Outside Storage Improperly Maintained

Comments:
clean exterior grounds around grease barrels…

** Insects, Rodents, Animals

Comments:
remove all mice droppings noted and provide an extermination report..provide screen for all outer openings…

* Improper Maintenance of Floors

Comments:
clean floor buildup and repair throughout as needed…replace all loose floor tiles in hallway ….repair shaky sub flooring at hallway…

* Improper Maintenance of Walls/Ceilings

Comments:
clean and degrease walls and repair walls as needed….clean ceiling in kitchen area and ceiling tiles in bakery shall be made smooth and easy cleanable….clean all light fixture panels and remove dead insects…..clean and degrease all attached pipes behind cooking area…seal exposed electrical wires in ceiling…clean kitchen vent…replace all missing ceiling tiles…replace loose light panel above oven….repair large holes in walls at warewashing area and mens room…

* Rooms and Equipment Vented

Comments:
repair mens room vent. system…

*** Pesticide Usage

Comments:
remove all cans of raid from prep areas..

* Premises Maintained

Comments:
remove all unnecessary articles in establishment…

*** PIC Performing Duties

Comments:

*** Consumer Advisories

Comments:
provide the allergen cert.

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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Posted in: Family safety