Thai restaurant closed by Boston MA board of health

Posted on June 30, 2016 by

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The Boston MA board of health has closed the following restaurant for critical foodborne illness health code violations.

THAI DISH RESTAURANT
636 BEACON ST
BOSTON MA. 02215
Inspection Date: 6/29/2016

Description
* Food Thermometers Provided

Comments:
No food thermometers available at the time of the inspection. Provide.

*** Adequate Handwashing/Where/When/How

Comments:
Staff unable to wash hands properly due to the floor drain backing up into the main kiitchen area whenever sink are operating.

* Non-Food Contact Surfaces

Comments:
3 Bay sink partitions not securely fastened in order to properly wash, rinse and sanitize all equipment. Only 1 drain plug available for the 3 bay sink. Provide all 3. High temperature dish machine being used to clean and sanitize all equipment.

* Wiping Cloths, Clean, Sanitize

Comments:
Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.

* Non-Food Contact Surfaces Clean

Comments:
Kitchen area near the Wok station visibly soiled and odouros. Clean and sanitize to remove all. Interior of the 2 door deli coolers in the main kitchen area visibly soiled. Clean to remove.

** Sewage and Waste Water

Comments:
Both hand sinks in the main kitchen area when turned on cause the floor drain to back up with black waste water in the main kitchen area. Address and ensure that all hand sinks are operational and do not cause the floor drain to back up.

* Installed and Maintained

Comments:
Hot water faucet not operating properly on the hand sink in main kitchen area. Address and make any necessary repairs. Plumber was called at the time of the inspection.

* Improper Maintenance of Floors

Comments:
Floor throughout the main kitchen area visibly soiled and with debris. Clean and sanitize to remove all.

* Improper Maintenance of Walls/Ceilings

Comments:
Hood and Ventilation Tags with a past expiration date of April 2 2016. Provide up to date Tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags.

*** Medicines, FirstAid Storage

Comments:
Medication and other first aid products observed being stored on the sam shelf as other dry goods and dishes. Discontinue and provide proper storage of all medications.

*** PIC Knowledge

Comments:
No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.

*** PIC Performing Duties

Comments:
Management/owner not properly supervising in maintenance and plumbing repairs in the establishment. Address and ensure all staff have been properly trained on procedures when sewage issues arise.

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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Posted in: Family safety