Boston MA BOH closes Safari M. Cafe

Posted on August 24, 2016 by


The following restaurant was closed by the Boston, MA for critical foodborne illness violations.

Inspection Date: 8/24/2016

Description Location
*** Separation, Segregation, Cross Contamination
Comments: 1 door reach in/observed whole muscle meat stored in same pan as ground meat with raw chicken stored above these items/must provide proper separation and storage of all raw foods
* Food Protection
Comments: provide covers to all employee drinks remove ice cream utensils from stagnate water properly store all food and paper products 6 inches off floor
* Food Contact Surfaces Design
Comments: provide nsf approved ice machine
* Non-Food Contact Surfaces
Comments: provide proper electrical outlets for all units at front line/hot box extension is running across floor
* Dishwashng Facilities
Comments: 3 bay sink/provide proper set up of sinks
* Non-Food Contact Surfaces Clean
Comments: 1 door reach in/clean interior/exterior clean interior/exterior of all reach in units and cooking equipment clean all prep table shelving
* Hand Cleaner, Drying, Tissue, Signage
Comments: front handsink/provide paper towels in dispenser
* Adequate Number, Frequency, Vermin Proof
Comments: provide adequate number of covered trash barrels/loose trash bags stored at rear of building
* Outside Storage Improperly Maintained
Comments: clean rear outside trash area
** Insects, Rodents, Animals
Comments: storage room and rear prep sink/rear pot shelving/remove evidence of rodent droppings from floor
* Improper Maintenance of Floors
Comments: front line/repair damaged floor tile dishroom/replace damaged floor tile kitchen/clean floor area under around and behind all equipment
* Inadequate Lighting
Comments: mop closet and hot line/provide adequate lighting
* Premises Maintained
Comments: front line/clean/organize all shelving clean/organize storage room kitchen/provide proper storage of all soiled pots/not stored on floor clean/organize top of pizza oven
*** = Critical Foodborne Illness
** = Critical
* = Non Critical

© 2016 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

Posted in: Family safety