Controversy swirls around palm oil in Nutella

Posted on January 12, 2017 by


by Madelyn Fernstrom

If your day just isn’t the same without the sweet taste of Nutella — OK, some of us eat it by the spoonful straight from the jar — you may have been jolted by some startling headlines.

A recent report from the European Food Safety Authority (EFSA) — a well-respected regulatory organization, similar to the Food and Drug Administration in the United States — has many obsessed fans on edge about the safety of the chocolate-hazelnut spread.

Should you back away from your pantry slowly? Here’s what you need to know:
What’s the issue?

The focus is on one of Nutella’s main ingredients: palm oil. It’s what gives the product its creamy texture and heightens its flavor, the maker of Nutella says. Most of the palm oil we consume comes from margarines and a variety of baked goods, including pastries and cakes.

But it’s not palm oil safety that’s in question — it’s what happens when it is processed and heated. The refining is done to remove the oil’s color and neutralize its smell, Reuters reports.

When palm oil used in processed foods is heated to high temperatures — above 200 degrees Celsius (392 degrees Fahrenheit) — a “potentially carcinogenic contaminant” is formed, which can present a “potential health concern.”

While that might sound scary, it’s important to explain the science.

It’s not possible to tell how much of this “contaminant” is formed, and how much any one person might be consuming. The scientific finding about the carcinogenic possibility is true, but very vague when it comes to knowing how much is safe to consume.

Importantly, the EFSA did not recommend banning palm oil from foods. The group did not make any comments about palm oil not heated above 200 degrees Celsius.

And here’s the thing: Nutella’s palm oil is processed at a temperature below 200 C combined with extremely low pressure to minimize any potential contaminants, according to the Italian manufacturer Ferrero, Reuters reported.

In short, the EFSA report didn’t mention Nutella and its processing doesn’t cross the risky threshold.


© 2017 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.

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Posted in: Family safety