The Boston, MA Board of Health posted the following restaurant closure:
D & D Restaurant
3141 Washington St
Jamaica Plain, MA. 02130
Decription | Status | ||
---|---|---|---|
Separation, Segregation,Cross Contamination
Comments: Raw fish stored over cooked chicken, store correctly, ready to over raw. |
Fail | ||
Food Protection
Comments: Discontinue prepping foods at basement, space not adequate for food preparation. |
Fail | ||
Food Protection
Comments: Meats stored in container no covers, provide. Unit at 40F-ok |
Fail | ||
Dishwashng Facilities
Comments: Replace missing cold faucet handle at ware washing sink. |
Fail | ||
Food Contact Surfaces Clean
Comments: |
Fail | ||
Non-Food Contact Surfaces Clean
Comments: Clean walls ceiling inside kitchen area to remove visible grease soil. Clean inbetween equipment to remove visible grease soil. |
Fail | ||
Improper Storage of Re-usable Utensils Comments: Food containers stored on porch, shall be stored inside clean and dry. |
Fail | ||
Sewage and Waste Water
Comments: Basement floor soiled with sewage water from over flowing grease trap. Clean and sanitize. |
Fail | ||
Installed and Maintained
Comments: |
Fail | ||
Toilet Enclosed,Clean
Comments: No self closing door at restroom, repair. |
Fail | ||
Improper Cleaning of Receptacles
Comments: |
Fail | ||
Outside Storage Improperly Maintained
Comments: Non in use stove on porch, piles of old shelving pieces stored under porch. |
Fail | ||
Insects, Rodents, Animals
Comments: Evidence of mice droppings on dry storage shelving near kitchen area and basement dry storage area. |
Fail | ||
Improper Maintenance of Floors
Comments: Clean floor to remove sewage water from grease trap overlfowing. |
Fail | ||
Improper Maintenance of Walls/Ceilings
Comments: Exhaust hood sticker expired, service licensed hood cleaner and provide current sticker. |
Fail | ||
PIC Knowledge
Comments: Manager to train staff on proper ware washing and frequent cleaning of establishment. |
Fail | ||
PIC Performing Duties
Comments: Food safety manager not onsite. Provide food safety manager during all hours of operation. |
Fail |
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Posted on April 10, 2017 by foodsafeguru
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